Print

Crockpot Lipton Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and effortless dish combining tender chicken, savory onion soup mix, and hearty mini potatoes cooked in a slow cooker.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet of onion soup mix
  • 1 pound of mini potatoes, halved or quartered
  • 1 can of green beans, drained
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the slow cooker, laying them flat on the bottom.
  2. Sprinkle the onion soup mix evenly over the chicken breasts, ensuring they are well-coated.
  3. Arrange the halved or quartered mini potatoes around the chicken in the slow cooker.
  4. Pour the drained canned green beans over the chicken and potatoes, spreading them out evenly.
  5. Add salt and pepper to taste, allowing for adjustments based on your preference.
  6. Cover and cook on low for 6-8 hours, or until the chicken reaches an internal temperature of 165°F and is tender.
  7. Once cooked, serve warm, spooning the delicious juices over the chicken and veggies.

Notes

Avoid overcrowding the slow cooker and adjust cooking time for larger chicken breasts.