Crockpot Chicken and Stuffing
A comforting, one-pot meal combining tender chicken breasts with savory stuffing, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken breasts (fresh or frozen)
- 1 box stovetop stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the crockpot. Ensure they are evenly spaced for even cooking.
- Mix the creamy base: In a separate bowl, combine the stovetop stuffing mix, cream of chicken soup, and chicken broth. Add garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Assemble the dish: Pour the stuffing mixture over the chicken in the crockpot, ensuring an even layer covers the chicken.
- Cook: Set your crockpot on low and cook for 240-360 minutes, or until the chicken is cooked through and tender. The internal temperature should reach 165°F.
- Serve: Once cooked, serve hot. Garnish with fresh herbs like parsley, if desired.
Notes
Use low-sodium chicken broth for best results. Feel free to add your favorite herbs or vegetables for extra flavor.