Crockpot Chicken and Dumplings
The ultimate comfort food made simple with your slow cooker. Enjoy tender chicken and fluffy dumplings any night of the week!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten-Free Option
Ingredients
- 4 boneless, skinless chicken thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Place the chicken thighs in the bottom of the crockpot.
- In a bowl, combine the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, and black pepper. Stir until well mixed.
- Pour the mixture over the chicken thighs in the crockpot, making sure the chicken is well coated.
- Cover and cook on low for 6-8 hours or high for 4 hours. Check for doneness; the chicken should be fully cooked and tender.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the slow cooker. Make sure they sit on top of the mixture.
- Cover and let the dumplings cook until fluffy and cooked through, about 30 minutes.
- Scoop a generous portion into bowls and enjoy your comforting meal hot!
Notes
Use chicken thighs for juiciness. Feel free to customize with your favorite vegetables. Consider whole wheat biscuit dough for a lighter version.
Find it online: https://WWW.quickforkfix.com/crockpot-chicken-and-dumplings/