Creamy White Chicken Chili
A delightful spin on traditional chili, this creamy white chicken chili combines tender chicken and flavorful ingredients, all cooked in a slow cooker for effortless weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- Combine all ingredients except for cream and cilantro in a slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add heavy cream or sour cream about 30 minutes before serving.
- Garnish with fresh cilantro and serve hot.
Notes
Monitor cooking time to prevent overcooking the chicken. Use rotisserie chicken for convenience.
Find it online: https://WWW.quickforkfix.com/creamy-white-chicken-chili-recipe/