Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce
A delightful dish that combines gnocchi with rich flavors of garlic, spinach, and mushrooms in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package (16 oz) gnocchi
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil: In a large pan, heat the olive oil over medium heat until shimmering.
- Sauté the sliced mushrooms and garlic. Sauté for 3–4 minutes, or until the mushrooms are tender and caramelized.
- Add the chopped spinach and cook for an additional 1-2 minutes until wilted and bright green.
- Mix in the gnocchi and heavy cream. Stir to combine all ingredients well.
- Simmer: Bring the mixture to a simmer and let it cook for about 3-4 minutes, or until the gnocchi are heated through and the sauce begins to thicken.
- Add the grated Parmesan cheese and season with salt and pepper to taste. Mix until the cheese has melted and the sauce is creamy.
- Serve warm: Dish out the creamy gnocchi into bowls and enjoy!
Notes
Gnocchi can be found in the pasta aisle; look for a brand with a fluffy, tender texture. Olive oil can be substituted with butter for a richer flavor. Add-ins like sun-dried tomatoes or grilled chicken can enhance the flavor profile.