Creamy Pasta Soup
A delightful creamy pasta soup that combines comfort and flavor in a quick and easy meal, perfect for busy weeknights or cozy dinners.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian/American
- Diet: Vegan, Vegetarian
Ingredients
- 2 cups pasta of your choice
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the diced onion and minced garlic. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
- Pour in the vegetable broth and bring to a boil, stirring occasionally.
- Add the pasta to the boiling broth and cook according to package directions, around 8-10 minutes.
- Stir in the coconut milk, spinach, and dried thyme, and cook for another 2-3 minutes until the spinach wilts.
- Season with salt and pepper to taste.
- Serve the soup warm in bowls.
Notes
Use pasta that holds sauce well, and feel free to customize with your favorite vegetables or proteins.
Find it online: https://WWW.quickforkfix.com/creamy-pasta-soup/