Classic Chicken Noodle Soup
A comforting chicken noodle soup made with wholesome ingredients, perfect for chilly evenings or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Poultry
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat, then add onion, carrots, and celery. Cook for about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring the mixture to a boil.
- Add chicken and noodles: Once boiling, add shredded chicken, egg noodles, thyme, salt, and pepper. Stir to combine.
- Simmer: Reduce heat and let it cook until noodles are tender, about 8 to 10 minutes.
- Garnish and serve: Garnish with freshly chopped parsley before serving.
Notes
For a time-saver, use store-bought rotisserie chicken. Adjust seasoning before serving to enhance flavors.
Find it online: https://WWW.quickforkfix.com/classic-chicken-noodle-soup/