Chicken Parmesan Pasta
A delightful blend of tender chicken, creamy cheese, and al dente pasta, enveloped in a rich marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking on Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 8 oz pasta (such as penne or fusilli)
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh basil, for garnish
Instructions
- Boil the pasta in salted water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chicken, seasoning with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until browned and cooked through.
- Pour marinara sauce into the skillet with the chicken. Stir well and let it simmer for a few minutes.
- Add the drained pasta to the skillet, tossing gently to coat.
- Sprinkle the mozzarella and Parmesan cheeses over the pasta. Cover the skillet and cook for 2-3 minutes until cheese is melted and bubbling.
- Remove from heat and garnish with fresh basil before serving warm.
Notes
Don’t overcook the pasta. Use quality cheese for better melt and texture.
Find it online: https://WWW.quickforkfix.com/chicken-parmesan-pasta-2/