Chicken and Noodles
A classic comfort dish featuring tender chicken, hearty egg noodles, and a savory broth, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop or Crock Pot
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 3 large boneless chicken breasts
- 4 cups chicken broth
- 1 cup water
- ½ cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cans (10 oz each) cream of chicken soup
- 1 bag (12 oz) egg noodles
Instructions
- Prepare the broth by combining chicken broth, water, salt, pepper, garlic powder, and onion powder in a large pot.
- Cook the chicken with butter until boiling, then reduce heat and simmer for 30 minutes.
- Shred the chicken and set aside.
- Make the sauce by whisking in cream of chicken soup until smooth.
- Cook the noodles in the broth until firm but pliable.
- Combine shredded chicken with the noodles and let rest to thicken.
- Transfer to a crock pot if cooking on low for 4-5 hours and stir occasionally until cooked through.
Notes
Check noodle doneness to avoid overcooking. Use fresh ingredients for better flavor. Adjust seasonings to taste.