Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz egg noodles; 2 cups cooked chicken breast, diced; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 2 tbsp butter, melted; 1 cup bread crumbs; Salt and pepper, to taste

Chicken Noodle Casserole

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A comforting chicken noodle casserole featuring tender chicken and creamy sauce with hearty egg noodles, perfect for busy weeknights.

Author: ava
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

8 oz egg noodles
2 cups cooked chicken breast, diced
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
2 tbsp butter, melted
1 cup bread crumbs
Salt and pepper, to taste

Instructions

Preheat the oven to 350°F (175°C).
Boil the egg noodles according to package instructions, then drain well.
Mix the cooked noodles with diced chicken breast, cream of chicken soup, milk, salt, and pepper in a large bowl.
Transfer the noodle mixture into a greased 9×13 inch baking dish.
Combine melted butter and bread crumbs in a small bowl until crumbs are fully coated.
Sprinkle the bread crumb mixture over the casserole and bake for 25-30 minutes, or until golden brown.

Notes

Cook noodles al dente to prevent mushiness. Adjust seasoning to taste before baking.

Find it online: https://WWW.quickforkfix.com/chicken-noodle-casserole/