Chicken Detox Soup
A warm, comforting chicken soup packed with vibrant vegetables and flavorful herbs, perfect for a nourishing boost any time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast or thighs, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, celery, bell peppers, broccoli)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the oil in a large pot over medium heat.
- Sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.
- Brown the diced chicken until browned on all sides, about 5-7 minutes.
- Add the chicken broth and mixed vegetables, stirring to combine.
- Season with dried thyme, oregano, salt, and pepper. Adjust seasonings to taste.
- Bring the mixture to a boil over high heat.
- Simmer on low heat for 20-25 minutes until vegetables are tender and chicken is cooked through.
- Serve hot and enjoy!
Notes
Store in the fridge for up to 4 days or freeze in portions for up to 3 months. Reheat on stovetop, adding water if thickened.
Find it online: https://WWW.quickforkfix.com/chicken-detox-soup-recipe/