Chicken Casserole
A classic comfort food that combines tender chicken, creamy sauce, and pasta for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, cut into bite-sized pieces
- 4 cups pasta (penne, cavatappi, or rigatoni)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons flour (all-purpose)
- ½ cup sour cream
- 1 cup milk
- 3 cups grated cheese (choose from cheddar, Colby jack, or Swiss)
- ½ teaspoon red pepper flakes (optional for heat)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain well and set aside.
- Melt the butter over medium heat. Add the onion and garlic and cook for 3-4 minutes until softened.
- Sprinkle the flour over the onion mixture, stirring continuously for about 1 minute to create a roux.
- Gradually pour in the milk and sour cream, whisking continuously for 5 minutes or until thickened.
- Combine the cooked chicken, pasta, and sauce in a large bowl. Add 2 cups of cheese, red pepper flakes, salt, and pepper, mixing to coat.
- Pour the mixture into the prepared dish. Top with remaining cheese. Bake for 25-30 minutes until cheese is melted and golden.
Notes
Cook pasta al dente to avoid mushiness in the casserole. You can add vegetables for more nutrition or adjust seasoning to taste.
Find it online: https://WWW.quickforkfix.com/chicken-casserole/