Name: Easy Chicken Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup rice, uncooked; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup mixed vegetables (peas and carrots); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheese (optional, for topping)

Easy Chicken Casserole

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A comforting and hearty chicken casserole, perfect for busy weekdays and family dinners.

Author: ava
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 4-6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

2 cups cooked chicken, shredded
1 cup rice, uncooked
1 can cream of chicken soup
1 cup chicken broth
1 cup mixed vegetables (peas and carrots)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (optional, for topping)

Instructions

Preheat the oven to 350°F (175°C).
Mix the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
Pour the mixture into a greased casserole dish, spreading it evenly.
Cover the dish with aluminum foil and bake for 45-50 minutes.
After 50 minutes, remove the foil and sprinkle cheese on top. Bake for an additional 10 minutes until the cheese is melted.
Allow the casserole to cool slightly before serving.

Notes

Use rotisserie chicken for quicker prep. Ensure not to add too much liquid to maintain rice texture.

Find it online: https://WWW.quickforkfix.com/chicken-casserole-recipes/