Avocado Toast
A quick and easy Avocado Toast recipe that combines creamy avocado with crispy toast for a nutritious breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 4 slices of bread
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, cherry tomatoes (halved), poached eggs, feta cheese, fresh herbs
Instructions
- Toast the slices of bread to your desired level of crispiness.
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocado with a fork to your preferred consistency.
- Season the mash with lemon juice, salt, and pepper.
- Assemble the toast by generously spreading the mashed avocado on each slice.
- Add any of the optional toppings that you prefer.
Notes
Use ripe avocados for the best flavor and texture. Add toppings just before serving to maintain freshness.