Chicken and Dressing Casserole
A comforting, easy-to-make meal combining tender chicken with creamy soup and flavorful stuffing, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package (8 oz) stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper in a large mixing bowl until well mixed.
- Prepare the stuffing topping by mixing the stuffing mix with the melted butter in a separate bowl.
- Assemble the casserole by layering the chicken mixture in a greased casserole dish and topping it with the buttered stuffing mix.
- Bake for 30-35 minutes until heated through and the top is golden brown.
- Cool for a few minutes before serving.
Notes
Use shredded rotisserie chicken for a quicker option. Feel free to add chopped vegetables for extra flavor and nutrition.
Find it online: https://WWW.quickforkfix.com/chicken-and-dressing-casserole/