Crock Pot Buffalo Chicken Pasta
A delicious and simple dish that combines tender chicken, spicy buffalo sauce, and creamy cheeses with pasta for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 360-420 minutes
- Total Time: 375-435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 1 pound boneless chicken breasts
- 1 cup Buffalo sauce
- 1 cup ranch dressing
- 8 ounces cream cheese
- 8 ounces penne pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Combine the boneless chicken breasts, Buffalo sauce, ranch dressing, and cream cheese in your slow cooker.
- Set your slow cooker to Low and cook for 6-7 hours or on High for 3-4 hours.
- Shred the chicken in the slow cooker using two forks and mix back into the sauce.
- Bring a pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
- Add the cooked penne pasta to the slow cooker and gently mix until coated.
- Stir in the cheddar and mozzarella cheese until melted and combined.
- Sprinkle the chopped green onions on top before serving.
Notes
Monitor spice levels and adjust ranch dressing if needed. Use high-quality sauces for the best flavor.