The Best Chicken Soup
A warm, comforting chicken soup packed with vegetables and rich flavors, perfect for chilly days or whenever you need a little extra care.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken
- 8 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup egg noodles (optional)
Instructions
- Boil the chicken in a large pot with the chicken broth over medium-high heat.
- Add the carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
- Simmer for about 1 hour, until the chicken is fully cooked and tender.
- Shred the chicken and return the meat to the pot.
- Incorporate the egg noodles if desired and cook according to package instructions.
- Taste the soup and adjust seasoning if needed before serving hot.
Notes
Choose a whole chicken for the best flavor, and consider using low-sodium broth to control salt levels. Don’t overcook the noodles to avoid mushiness.