Slow Cooker Butter Chicken
A delightful and comforting dish featuring tender chicken thighs in a rich tomato-cream sauce, inspired by Indian cuisine.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Heat the butter in your slow cooker. Add the chopped onion, minced garlic, and grated ginger. Cook until softened, about 3-4 minutes.
- Place the chicken thighs in the slow cooker. Pour in the tomato sauce, and sprinkle with garam masala, cumin, coriander, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Stir in the heavy cream just before serving to add a velvety texture.
- Serve the butter chicken over cooked rice and garnish with fresh cilantro.
Notes
You can substitute chicken thighs with chicken breasts for a leaner option. Adjust spices according to taste.