Hungarian Chicken Paprikash
A comforting dish of tender chicken thighs in a rich, flavorful paprika sauce, perfect for cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: Hungarian
- Diet: Paleo
Ingredients
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- Brown the chicken: In a large skillet, heat oil over medium heat. Add the chicken thighs and brown them on all sides for about 5-7 minutes.
- Set aside the chicken: Once browned, remove the chicken from the skillet and set it aside on a plate.
- Sauté the aromatics: In the same skillet, add the onion and garlic. Sauté until the onion becomes translucent and soft, about 4-5 minutes.
- Add paprika: Stir in the paprika and cook for another minute to release its flavor.
- Incorporate tomatoes and broth: Add the diced tomatoes and chicken broth to the skillet. Stir well and bring to a simmer.
- Return the chicken: Place the browned chicken back into the skillet. Cover and let it cook for 30-40 minutes, or until the chicken is fully cooked through and tender.
- Season to taste: Before serving, adjust the seasoning with salt and pepper as needed.
- Serve and enjoy: Serve the chicken hot, garnished with a dollop of sour cream, alongside dumplings if desired.
Notes
Ensure even cooking by not overcrowding the pan when browning the chicken. Use fresh ingredients for the best flavor.