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No Bake Halloween Dessert Bars

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A fun and festive no-bake dessert combining chocolate, peanut butter, and colorful toppings, perfect for Halloween gatherings.

Ingredients

  • 1 cup chocolate chips
  • 1 cup peanut butter
  • 2 cups graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 packet of Halloween candy (gummy worms or candy corn)
  • 1/2 cup mini marshmallows
  • Sprinkles (optional)

Instructions

  1. Melt the chocolate chips in a large bowl in the microwave or over a double boiler.
  2. Stir in the peanut butter with the melted chocolate until creamy.
  3. Add the graham cracker crumbs and powdered sugar, mixing until well combined.
  4. Fold in the mini marshmallows and Halloween candy until evenly distributed.
  5. Press the mixture into a greased 8×8 inch baking dish and spread it evenly.
  6. Refrigerate for at least 1 hour, or until firm.
  7. Cut into bars and decorate with sprinkles if desired. Serve chilled.

Notes

Use quality chocolate for the best flavor. Be careful not to overheat the chocolate.