3 Ingredient Cookies n’ Cream Mummy Bark
A fun and easy Halloween treat made with creamy white chocolate, crunchy cookies, and festive marshmallow eyes.
- Prep Time: 15
- Total Time: 45
- Yield: 12 pieces
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups White chocolate chips
- 1 cup Chocolate sandwich cookies, crushed
- Candy eyes, for decoration
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Mix in the crushed chocolate sandwich cookies until well combined.
- Spread the mixture onto a parchment-lined baking sheet and smooth it out to about 1/4-inch thickness.
- Add the candy eyes randomly on top of the bark before it sets.
- Set the bark at room temperature for about 30 minutes, or in the refrigerator to speed up the process.
- Break into bite-sized pieces once set.
Notes
Ensure to use high-quality chocolate for the best flavor. You can customize the cookies and decorations based on your preference.