Creamy Chicken Alfredo Pasta
A beloved classic that combines tender chicken, al dente pasta, and a rich, velvety sauce, perfect for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz fettuccine or penne
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- Sauté the chicken in a large skillet with 1 tablespoon of butter until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Prepare the Alfredo sauce by adding 2 tablespoons of butter and garlic to the same skillet. Sauté for 1 minute, then add heavy cream and simmer for 2-3 minutes.
- Incorporate the grated Parmesan cheese gradually until melted and smooth, adjusting consistency with reserved pasta water if needed.
- Combine the cooked chicken and pasta in the skillet, tossing until evenly coated with sauce. Season as desired.
- Serve garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavor. Reserve pasta water to adjust the sauce’s consistency.